So, You Want to Smell a Toasted Marshmallow This Winter? Here’s How
Of all the surprising fragrance notes popping up in the last few years—milk, violet, and pink peppercorn, to name a few—one of the most unexpected, and a personal favorite, is marshmallow. Not so much “ooey-gooey” as fluffy and sweet, these scents are here to carry you away on a cloud of lightly toasted comfort. First, a quick history lesson: When marshmallows are mentioned, the “roasted at the end of a stick” variety may come to mind, but did you know that their name comes from an actual plant? According to the Farmer’s Almanac, marshmallow (also known by its Latin name althaea officinalis) is an “herbaceous perennial native to Europe” that blooms in the summer months and has long been used as an ingredient for medicinal treatments, dating all the way back to Ancient Egypt. The confectionery treat differs considerably from the original herb…