Embrace the Chickpea: A Nutritional Powerhouse Worth Your Attention
Chickpeas have become synonymous with plant-based and vegetarian diets, largely driven by initiatives like “veganuary,” a month-long plant-based eating challenge originating in the UK and gaining traction worldwide. However, it's time to recognize that leaving chickpeas solely for vegan diets or only acknowledging them during efforts to reduce meat consumption is a disservice to this remarkable legume. Chickpeas are not only a delicious addition to any dish but are also a fiber and protein powerhouse beneficial for anyone looking to enhance their meal rotation. Dallas-based dietitian Stephanie Wells, MS, RD, LD, ACSM-CPT, emphasizes their nutrient density, saying, "As a legume, chickpeas are incredibly nutrient-dense." Their versatility means you can enjoy them as crispy snacks, in savory sauces, or blended into creamy dips. If you're not sure where to begin, let’s dive into a comprehensive overview of chickpeas, including their nutritional benefits, how they…