A Big Fruit Plate with Salty Chile Sugar From Chef Gregory Gourdet
A Big Fruit Plate with Salty Chile Sugar From Chef Gregory GourdetAugust 12, 2021 at 01:47AM As a beloved Top Chef star and judge, Gregory Gourdet captured the culinary imaginations of so many. Since becoming sober in 2019, Gourdet has embraced a healthy, paleo-friendly, dairy- and gluten-free cooking style that has endeared him to folks around the world. His new cookbook, Everyone’s Table: Global Recipes for Modern Health is filled with globally inspired dishes free of gluten, dairy, soy, legumes, and grains. Perhaps, most shockingly: everything is absolutely delicious While there were much more complex recipes in the book than the one we chose to feature, we simply couldn’t resist this giant fruit plate from Chef Gregory – insanely simple, but just to satistfying! A Big Fruit Plate with Salty Chile Sugar Serves 6 In Southeast Asia, people often enjoy fresh fruit and vegetables…