Berries Can Get Moldy Quickly—Here’s What You Can Do, According to Food Experts
If you’ve bought a beautiful pint of berries lately, only to open the container and find them covered in a fuzzy coat of mold, you’re not alone. It’s one of life’s small, but very irritating mysteries. You just wanted a snack or to sprinkle them on your morning oats, and instead, you’re left with a science experiment in your fridge that seemingly appeared overnight. What gives, berries? Why are your berries molding? Sadly, fuzzy moldy growth and fresh berries can be a common combo. And it’s more than frustrating when you’ve just dropped some serious cash on these tiny delicate fruits. But why does this happen so often? According to Richard Kim, PhD, plant pathology expert and Director of Pathology at RipeLocker, the culprits here are fungal spores. These microscopic troublemakers are pretty much everywhere—on trees, in the soil, floating through the air,…